by WreckTangle | Jan 27, 2024 | Recipes
When it comes to Salmon, you know me the simpler the better. Hello everybody Captain Chris here with a little something fresh off the backyard grill here in Edmonds! Some nice fresh summer caught Puget sound Coho Salmon. When I say the simpler the better it really...
by WreckTangle | Jan 2, 2024 | Recipes
Well, we’re back in from another great Dungeness Crab trip here and what are we going to do with these beautiful Dungeness crabs is boil them. Absolutely Not! Where going to oven roast them Seattle style! Now don’t freak out boys and girls you can...
by WreckTangle | Dec 31, 2023 | Recipes
This one really doesn’t need much explanation. Garlic bread pretty easy and a great acompliment to any Seattle seafood dish. Take some nice french bread 1 lb whole butter 4 1sp chopped garlic Ment butter and garlic together. Pour mixture on top of your French...
by WreckTangle | Dec 27, 2023 | Recipes
Hello fellow fisherman sportsman it’s me your Charter boat dwelling charter captain and Chef Captain Chris here with another awesome seafood recipe that even you can pull off. Yes, I did say even you! So, you’re wondering what to do with all that Dungeness...
by WreckTangle | Jun 7, 2021 | Recipes
Print Recipe Crab Stuffed Prawns Servings people Ingredients 2-18 tails Fresh shrip deveined2 pounds Dungeness Crab Meat Chilled3 tble sp Old bay seasoning1/2 cup diced celery1/4 cup diced onion1 tble sp garlic chopped1/2 teaspoon white pepper3/4 cups Panko Bread...
by WreckTangle | Jun 7, 2021 | Recipes
Print Recipe Herb and Parmesan Cheese Seared Halibut Prep Time 30 minutes Cook Time 25 minutes Servings people Ingredients 4 tbls white wine 2 cups Bread Crumbs Panko3/4 cups shredded parmesan fresh2 tlbs fresh dill2 tlbs thyme chopped4 whole organic eggs raw2-3 lbs...
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