olive oil Archives - BIG KING SALMON CHARTERS https://bigkingsalmoncharters.com/ingredient/olive-oil/ BEST IN THE NORTHWEST! Mon, 24 May 2021 01:26:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://bigkingsalmoncharters.com/wp-content/uploads/2019/10/newlogo-150x150.png olive oil Archives - BIG KING SALMON CHARTERS https://bigkingsalmoncharters.com/ingredient/olive-oil/ 32 32 Garlic Edmonds Spot Prawn https://bigkingsalmoncharters.com/recipe/garlic-edmonds-spot-prawn/ https://bigkingsalmoncharters.com/recipe/garlic-edmonds-spot-prawn/#respond Mon, 24 May 2021 01:20:49 +0000 https://bigkingsalmoncharters.com/?post_type=recipe&p=1786 Hello fellow fisherman and wanna be seafood cooks it is I Captain Chris your Fantastic fishing Charter boat dwelling Charter boat Captain
Here with another Seafood recipe for you sad boys and girls that don't know how to cook,
Since today was opening day for Puget sound spot prawns I thought id give you a real easy recipe for you that even you knuckle heads cant mess up.
Before i get started id like to thank the Washington Department of Fish and Wildlife for putting a thumb up our butt again this year and giving us a 1 day 4 hour season on spot prawns again this year.
Thanks a lot! no I really mean it Thanks a lot!
If this recipe doesn't get you guys a date I don't know what will.

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Edmonds Spot Prawn
Hello fellow fisherman and wanna be seafood cooks it is I Captain Chris your Fantastic fishing Charter boat dwelling Charter boat Captain Here with another Seafood recipe for you sad boys and girls that don't know how to cook, Since today was opening day for Puget sound spot prawns I thought id give you a real easy recipe for you that even you knuckle heads cant mess up. Before i get started id like to thank the Washington Department of Fish and Wildlife for putting a thumb up our butt again this year and giving us a 1 day 4 hour season on spot prawns again this year. Thanks a lot! no I really mean it Thanks a lot! If this recipe doesn't get you guys a date I don't know what will.
Servings Prep Time
4people 15mins
Cook Time
30mins
Servings Prep Time
4people 15mins
Cook Time
30mins
Ingredients
Instructions
  1. First of all your going to have to catch some spot prawns. if you don't know how to then book a charter you cheapskate. Where going to do a simple garlic white whine prawn sauté and serve it over linguini with garlic cream sauce Lets take your prawns about 20 cleaned and deveined. Don't ask me how to clean a prawn you supposed to be a fisherman. You should know this! Get your self a nice sauté pan and add 2 teaspoon extra virgin olive oil. 2 teaspoon freshly chopped garlic, through your prawns in the sauté pan. When the prawns start to cook and simmer add the garlic and let it turn slightly brown. add 1/4 cup White whine and 2 table spoons of butter. Let this reduce and thicken. In a separate pan cook your linguini noodles. In a seperate pan ,make your Garlic cream sauce. take 1 teaspoon garlic 1teaspoon extra virgin olive oil and sauté the garlic till brown. 1/4 cup white whine and reduce down. Add 1 1/2 cup heavy cream and reduce until it gets to a nice sauce. drain your linguine and mix in the sauce. take your Prawns and pour them on top of the linguini, Garnish with freshly chopped parsley and some good Parmesian Cheese, Garlic bread goes great with this dish. This recipe should serve 2 you and your date if you've got one. Ok I hope that helps Fresh Edmonds Caught prawn linguine should do the trick. See you on the water Sincerely Captain Chris.

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]]> https://bigkingsalmoncharters.com/recipe/garlic-edmonds-spot-prawn/feed/ 0 Salmon Chowder https://bigkingsalmoncharters.com/recipe/salmon-chowder/ https://bigkingsalmoncharters.com/recipe/salmon-chowder/#respond Mon, 24 May 2021 00:54:24 +0000 https://bigkingsalmoncharters.com/?post_type=recipe&p=1783 Hello fellow fisherman and you would be wanna be aspiring chefs and cooks.
It is I your fanatic fisherman Charterboat Captian and charterboat dwelling Captian Chris coming at you with yet another seafood recipe.

This is a fantastic Salmon Chowder recipe that should easily earn you points with your girlfriend when trying to impress her with your cooking skills.
I realize that most of you knuckle heads don't have any cooking skills and that's why I'm trying to help you with theses recipes.
After all if you knew how to cook you wouldn't be coming here looking for help, but I'm here to help none the less.

First of all your going to need some nice salmon.
The salmon i am using for this clowder is fresh caught Edmonds Coho salmon that i smoked till fully cooked.
But you can use any good salmon,
If you don't know how to catch salmon or just cant catch salmon than don't be a cheapskate and book a charter with me!

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Salmon Chowder
Hello fellow fisherman and you would be wanna be aspiring chefs and cooks. It is I your fanatic fisherman Charterboat Captian and charterboat dwelling Captian Chris coming at you with yet another seafood recipe. This is a fantastic Salmon Chowder recipe that should easily earn you points with your girlfriend when trying to impress her with your cooking skills. I realize that most of you knuckle heads don't have any cooking skills and that's why I'm trying to help you with theses recipes. After all if you knew how to cook you wouldn't be coming here looking for help, but I'm here to help none the less. First of all your going to need some nice salmon. The salmon i am using for this clowder is fresh caught Edmonds Coho salmon that i smoked till fully cooked. But you can use any good salmon, If you don't know how to catch salmon or just cant catch salmon than don't be a cheapskate and book a charter with me!
Servings Prep Time
2people 45min
Cook Time
40min
Servings Prep Time
2people 45min
Cook Time
40min
Ingredients
Instructions
  1. We'll start with a nice hot soup pan, add 3 teaspoons olive oil Add 4 table spoons raw bacon sliced thin. Sautee bacon until it is 3/4 way cooked. Add 1/2 cup diced celery 1/2 cup diced onion 1clove fresh chopped garlic. Sautee until the bacon is fully cooked. Add 1/2 cup diced raw potatoes. Add 6 cups chicken stock or clam stock. Slowly let this simmer and reduce until the potatoes are cooked, add 1/4 cup cooked corn fresh or frozen. Add 4 cups 1 half and half or milk. In a separate pan melt 1/2 stick of butter and add 1/2 cup flour. Heat and mix. when thick add this and let simmer till it gets thick, finally add 2 cups pre cooked diced or hand shredded salmon. Add salt pepper fresh dill and old bay seasoning to taste. Garnish with fresh parsley or fresh dill, I hope this helps. See you on the water Sincerely, Captain Chris.

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