Herb and Parmesan Cheese Seared Halibut

WreckTangle — Mon, 07 Jun 2021 04:50:34 +0000

Servings	Prep Time
3-4people	30minutes

Cook Time

25minutes

Servings	Prep Time
3-4people	30minutes

Cook Time

25minutes

Ingredients

4tbls white wine
2cups Bread CrumbsPanko
3/4cups shredded parmesanfresh
2tlbs fresh dill
2tlbs thymechopped
4whole organic eggsraw
2-3 lbs fresh Halibut filletsskin off

Instructions

Hello fellow fisherman on the interweb and wanna be chefs it is I your fanatic fisherman charter boat captain and charter boat dwelling captain Chris here with another seafood recipe that i think even you knuckle heads can pull off. This one is fantastic.This is a nice herb and parmesan cheese seared Halibut. First of all your going to need some nice fresh halibut preferably caught in puget sound like the halibut i'm doing for you now.if you don't know how to catch halibut or are incapable you can go to the fish market or better yet book a fishing charter! Were starting off with our beautiful halibut caught in Puget sound secret location cleaned and skin off. Cut your halibut fletch straight down top to bottom for great halibut steaks and set them aside. In a separate mixing bowl were going to combine our herbs and breading.Combine in your mixing bowl 4 tablespoons white wine.2 cups Bread crumbs (panko)3/4 cup fresh grated or shredded parmesan cheese. 2 tablespoons fresh chopped dill.2 tablespoons fresh chopped thyme 2 tablespoons fresh chopped oregano 4 nice organic eggs.combine all and mix together. Take your halibut steaks and coat them with some nice olive oil. Dredge your halibut steaks in flour. Next coat your halibut steaks in the egg herb cheese mixture and set aside.In a nice Saute pan or roasting pan were going to lightly sear all sides of our halibut steaks and set them in a roasting pan. Set your oven to 350 degrees and cook these babies until there nice and done.Your going to smell the herbs and cheese and the halibut around the block! I like to serve this with some nice grilled asparagus and roasted red potatoes.A great wine paring for this would be a nice Pino Gris or Sauvignon Blanc.Chardonnay would also go great but don't be cheap on the wine remember your out to impress this girl! Do not do a red like pinot noir or zinfandel they will way over power this dish and blow it up. Well i hope this helps and good luck ill see you all on the water. Sincerely Captain Chris.

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Garlic Edmonds Spot Prawn

WreckTangle — Mon, 24 May 2021 01:20:49 +0000

Edmonds Spot Prawn

Hello fellow fisherman and wanna be seafood cooks it is I Captain Chris your Fantastic fishing Charter boat dwelling Charter boat Captain Here with another Seafood recipe for you sad boys and girls that don't know how to cook, Since today was opening day for Puget sound spot prawns I thought id give you a real easy recipe for you that even you knuckle heads cant mess up. Before i get started id like to thank the Washington Department of Fish and Wildlife for putting a thumb up our butt again this year and giving us a 1 day 4 hour season on spot prawns again this year. Thanks a lot! no I really mean it Thanks a lot! If this recipe doesn't get you guys a date I don't know what will.

Servings	Prep Time
4people	15mins

Cook Time

30mins

Servings	Prep Time
4people	15mins

Cook Time

30mins

Ingredients

20 spot prawnscleaned and deveined
2teaspoons olive oilextra virgin
2teaspons freshly chopped garlic
1/4cup white wine
2tablespoons butter
1teaspoon garlic
1teaspoon olive oilextra virgin for garlic cream sauce
1/4cup white wine
1 1/2cup heavy cream
chopped parsley
parmesian cheese
garlic breadgreat with this dish

Instructions

First of all your going to have to catch some spot prawns. if you don't know how to then book a charter you cheapskate. Where going to do a simple garlic white whine prawn sauté and serve it over linguini with garlic cream sauce Lets take your prawns about 20 cleaned and deveined. Don't ask me how to clean a prawn you supposed to be a fisherman. You should know this! Get your self a nice sauté pan and add 2 teaspoon extra virgin olive oil. 2 teaspoon freshly chopped garlic, through your prawns in the sauté pan. When the prawns start to cook and simmer add the garlic and let it turn slightly brown. add 1/4 cup White whine and 2 table spoons of butter. Let this reduce and thicken. In a separate pan cook your linguini noodles. In a seperate pan ,make your Garlic cream sauce. take 1 teaspoon garlic 1teaspoon extra virgin olive oil and sauté the garlic till brown. 1/4 cup white whine and reduce down. Add 1 1/2 cup heavy cream and reduce until it gets to a nice sauce. drain your linguine and mix in the sauce. take your Prawns and pour them on top of the linguini, Garnish with freshly chopped parsley and some good Parmesian Cheese, Garlic bread goes great with this dish. This recipe should serve 2 you and your date if you've got one. Ok I hope that helps Fresh Edmonds Caught prawn linguine should do the trick. See you on the water Sincerely Captain Chris.

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Herb and Parmesan Cheese Seared Halibut

Garlic Edmonds Spot Prawn